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Kalmbach Generations™ Calf Starter 18 (Lasalocid)

Kalmbach

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A medicated starter formulated for dairy calves from birth to 12 weeks of age for the control of coccidiosis.

Features and Benefits

Flaked grains for energy and rumen development
Roasted soybeans for bypass protein
Essential oils and chelated trace minerals for overall animal health and performance
Formulated with Opti-Ferm XL®, a unique combination of both prebiotics and probiotics to aid digestibility and nutrient availability

Nutritional Info

Guaranteed Analysis

Crude Protein (Min.)18.00%
Crude Fat (Min.)3.00%
Crude Fiber (Max.)6.00%
ADF (Max.)9.00%
Calcium (Ca) (Min.)0.75%
Calcium (Ca) (Max.)1.25%
Phosphorus (P) (Min.)0.50%
Selenium (Se) (Min.)0.4 ppm
Vitamin A (Min.)7,500 IU/lb
Vitamin D (Min.)1,250 IU/lb
Vitamin E (Min.)110 IU/lb

INGREDIENTS

Grain Products, Plant Protein Products, Processed Grain ByProducts, Cane Molasses, Calcium Carbonate, Soybean Oil, Salt, Monocalcium Phosphate, Dicalcium Phosphate, Sodium Sesquicarbonate, Yeast Extract, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Magnesium Oxide, Lignin Sulfonate, Vitamin A Supplement, Vitamin E Supplement, Vitamin D Supplement, Vitamin B12 Supplement, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Calcium Propionate, Thiamine Mononitrate, Beta Carotene,
Ascorbic Acid, Dried Lactobacillus acidophilus fermentation product, Dried Lactobacillus casei fermentation product, Dried Enterococcus faecium fermentation product, Dried Bifidobacterium thermophilum fermentation product, Rice Hulls, Silicon Dioxide, Garlic, Anethole, Garlic Oil, Thyme, Propylene Glycol, Cinnamic Aldehyde, Rosemary Oil, Selenium Yeast, and Sodium Selenite.

Feeding Instructions

See feed tags for feeding directions and any warning or caution statements for the desired medication.